Biocatalysis and biotechnology for functional foods and industrial products

Biocatalysis and biotechnology for functional foods and industrial products

Opis bibliograficzny
Kolejni autorzy: Hou, Ching T. 1935-, Shaw, Jei-Fu
Resource Type: Książka
Język:English
Wydane: Boca Raton CRC c2007.
Hasła przedmiotowe:
Food > Biotechnology.
Functional foods.
Enzymes > Biotechnology.
Biotechnology > Industrial applications.
Biotechnology industries.
Catalysis.
Opis
Opis fizyczny:xvi, 563 p. ill.
ISBN:0849392829