Microbial hazard analysis of cantonese noodle processing
ABSTRACT There is a continuing demand for safe and wholesome food. HACCP was developed to address this growing concern for food safety by incorporating control measures to the entire production procedure. The objective of this study is to conduct a microbial hazard analysis, which is the first princ...
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| Format: | Thesis |
| Language: | English |
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2003.
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