Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Bibliographic Details
Other Authors: Hui, Y. H.(Yiu H.)
Format: Book
Language:English
Published: Boca Raton, Fla. Taylor & Francis c2006.
Series:Food science and technology v.149
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.