Cuisine and culture a history of food and people

Cuisine and culture a history of food and people

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Dades bibliogràfiques
Autor principal: Civitello, Linda
Format: Llibre
Idioma:English
Publicat: Hoboken, N.J. Wiley c2008.
Edició:2nd ed.
Matèries:
Food > History.
Food > Social aspects.