Cuisine and culture a history of food and people

Cuisine and culture a history of food and people

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Bibliografiske detaljer
Hovedforfatter: Civitello, Linda
Format: Bog
Sprog:English
Udgivet: Hoboken, N.J. Wiley c2008.
Udgivelse:2nd ed.
Fag:
Food > History.
Food > Social aspects.