Cuisine and culture a history of food and people

Cuisine and culture a history of food and people

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Detalles Bibliográficos
Autor Principal: Civitello, Linda
Formato: Libro
Idioma:English
Publicado: Hoboken, N.J. Wiley c2008.
Edición:2nd ed.
Subjects:
Food > History.
Food > Social aspects.