Dried sliced kamias (Averrhoa balimbi Linn) as food acidulant

Dehydrated ans sun-dried sliced kamias (Acerrhoa bilimbi Linn.) were produced from ripe, mature kamias fruits by the process of cabinet-drying and solar-drying, respectively. The determination of the best stage of maturity through its relationship with the different maturity indices was done prior t...

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Detaylı Bibliyografya
Yazar: Colendrino, Ma Teresa Perla P.
Diğer Yazarlar: Gatchalian, Miflora M.
Materyal Türü: Tez
Dil:İngilizce
Baskı/Yayın Bilgisi: 1982.
Konular: