Utilization of horseradish tree (Malunggay) leaves in pasta
There is a need to encourage people to increase their intake of vitamin A-rich foods due to the serious deficiency problem in the country. It was for this purpose that three levels of malunggay leaves--16%, 20%, and 24%-- were incorporated into pasta. These levels were determined in view of the obje...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1994.
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