Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.)
Using a preselected chickenburger recipe, cull chickenburger with varying amount (10%, 20%, 30%) of kondol (Benincasa hispida, Cogn.) were prepared. Frozin cull chicken dark meat was chosen as the main raw material primarily because of its high protein content. Its low % water holding capacity was r...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
1984 .
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| विषय: |