Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.)

Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.)

Using a preselected chickenburger recipe, cull chickenburger with varying amount (10%, 20%, 30%) of kondol (Benincasa hispida, Cogn.) were prepared. Frozin cull chicken dark meat was chosen as the main raw material primarily because of its high protein content. Its low % water holding capacity was r...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Cayme, Ma. Fides M.
Weitere Verfasser: Sales, Alicia C.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 1984 .
Schlagworte:
Kondol.
Chickenburgers.