Kondol (Benincasa hispida, Cogn.) as meat extender in cull chickenburgers (Gallus gallus domesticus, Linn.)

Using a preselected chickenburger recipe, cull chickenburger with varying amount (10%, 20%, 30%) of kondol (Benincasa hispida, Cogn.) were prepared. Frozin cull chicken dark meat was chosen as the main raw material primarily because of its high protein content. Its low % water holding capacity was r...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Cayme, Ma. Fides M.
Beste egile batzuk: Sales, Alicia C.
Formatua: Thesis
Hizkuntza:English
Argitaratua: 1984 .
Gaiak: