Development of instant ginger (Zingiber Officinale Roscoe) tea and its consumer acceptance
The preparation of instant ginger tea or "salabat" in tea bags was studied. The effects of varying temperatures in the cabinet drying of ginger whether peeled or unpeeled was determined relative to retention of the essential flavor properties of ginger. The particle size most conducive to...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1975.
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