Development of sweet picked guapple
To increase the utilization of guapple, the feasibility of developing an acceptable sweet pickles from guapple was undertaken. The pickling process commonly requires a week to months. In this study, a shorter method was applied and the following variables were studied: salt and Ca(OH)2 concentration...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1992.
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| الموضوعات: |