Development of sweet picked guapple

To increase the utilization of guapple, the feasibility of developing an acceptable sweet pickles from guapple was undertaken. The pickling process commonly requires a week to months. In this study, a shorter method was applied and the following variables were studied: salt and Ca(OH)2 concentration...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Casinto, Gladys Marie
Άλλοι συγγραφείς: Quintos, Sarah V.
Μορφή: Thesis
Γλώσσα:English
Έκδοση: 1992.
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