Development of sweet picked guapple
To increase the utilization of guapple, the feasibility of developing an acceptable sweet pickles from guapple was undertaken. The pickling process commonly requires a week to months. In this study, a shorter method was applied and the following variables were studied: salt and Ca(OH)2 concentration...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
1992.
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