APA (7th ed.) Citation

Calonzo, A. T. C., & De Leon, S. Y. Amino acid composition of tropical fruits and vegetables: I. Papaya (Carica papaya L.), bottle gourd (Lagenaria siceraria Standl.), swamp cabbage (Ipomea aquatica Forsk) and tomato (Lycopersion esculentum Miller).

Chicago Style (17th ed.) Citation

Calonzo, Anna Theresa C., and Sonia Y. De Leon. Amino Acid Composition of Tropical Fruits and Vegetables: I. Papaya (Carica Papaya L.), Bottle Gourd (Lagenaria Siceraria Standl.), Swamp Cabbage (Ipomea Aquatica Forsk) and Tomato (Lycopersion Esculentum Miller). 1989.

MLA (9th ed.) Citation

Calonzo, Anna Theresa C., and Sonia Y. De Leon. Amino Acid Composition of Tropical Fruits and Vegetables: I. Papaya (Carica Papaya L.), Bottle Gourd (Lagenaria Siceraria Standl.), Swamp Cabbage (Ipomea Aquatica Forsk) and Tomato (Lycopersion Esculentum Miller).