Amino acid composition of tropical fruits and vegetables I. Papaya (Carica papaya L.), bottle gourd (Lagenaria siceraria Standl.), swamp cabbage (Ipomea aquatica Forsk) and tomato (Lycopersion esculentum Miller)
ABSTRACT The edible portion of 4 tropical fruit and vegetables, namely papaya (Carica papaya L.), bottle gourd (Lagenaria siceraria StandI.), swamp cabbage (Ipomea aquatica Forsk), and tomato (Lycopersion esculentum Miller), were analyzed for proximate and amino acid composition. The proximate comp...
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| Format: | Thesis |
| Language: | English |
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1989.
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