Development of squid (Loligo-Pealli) as a snack food
This study was undertaken to develop three kinds of squid snack items using 3 general procedures. These products were the dehydrated whole squid, dehydrated pressed squid and dehydrated ground squid. To obtain these products, the study was divided into 4 phases.Phase I involved the proximate and mic...
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
1974.
|
| Aiheet: |