Development of squid (Loligo-Pealli) as a snack food
This study was undertaken to develop three kinds of squid snack items using 3 general procedures. These products were the dehydrated whole squid, dehydrated pressed squid and dehydrated ground squid. To obtain these products, the study was divided into 4 phases.Phase I involved the proximate and mic...
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| Formato: | Tesis |
| Lenguaje: | English |
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1974.
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