Development of squid (Loligo-Pealli) as a snack food
This study was undertaken to develop three kinds of squid snack items using 3 general procedures. These products were the dehydrated whole squid, dehydrated pressed squid and dehydrated ground squid. To obtain these products, the study was divided into 4 phases.Phase I involved the proximate and mic...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1974.
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| الموضوعات: |