Utilization of tiesa (Lucuma Nervosa) in kroepeck
A standard formulation for kroepeck using a combination of tiesa and rice flour was developed. The best combination of rice flour, tiesa and hot water (212°F) was found to be 32.5% rice flour, 8.1% tiesa and 59.4% of water as evaluated by a panel of ten members based on color, texture, shape and app...
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| Формат: | Диссертация |
| Язык: | английский |
| Опубликовано: |
1979.
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