Studies in chemical changes during storage of onions (Allium Cepa Linn)
Chages in the pungency and reducing sugars content of Yello Granex and Red Creole onion bulbs and in the total anthocyanins content of the latter were investigated during low- and room-temperature storage. Changes in the pungency, color and moisture content of imported and local dehydrated powdered...
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| 格式: | Thesis |
| 語言: | English |
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1975.
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