Development of soluble coffee substitute from velvet beans (Stizolobrum Deeringianum)
ABSTRACT This study aimed at developing a soluble coffee substitute from velvet beans (Stizolobium daeringianum) which could be utilized as coffee "stretchers" or as beverage itself for those who are against the stimulating effects of coffee. This was carried out by, first, determining opt...
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| Format: | Thesis |
| Language: | English |
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1981.
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