Iron fortification of fish balls

Based on a formulation of fishballs, an experimental formulation of the product fortified with iron was developed. Eleven formulations of the fishball recipe were developed with varying levels of FeSO4 and were analyzed with regard to its sensory attributes by twelve panelists to determine the iron...

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Bibliografische gegevens

Hoofdauteur:	Bolivar, Lorena C.
Andere auteurs:	Acevedo, Teresita P.
Resource Type:	Thesis
Taal:	English
Gepubliceerd in:	1997.
Onderwerpen:	Food, Enriched.