Development of a post-harvest handling and storage procedure for tomatoes (Lycopersicon Esculentum)
The development of a post-harvest handling and storage procedure for fresh tomatoes was undertaken. The variables studied were packing material and storage treatment. The effects of these on the shelf-life of the fresh tomato were determined through objective and subjective evaluations. Statistical...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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1995.
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