Toxicological evaluation of mature-green and breaker tomato extracts using fertile duck embryos
The tomato fruit, Lycopersicon esculentum, is one of the major crops produced and consumed in the country. However, the mature-green tomatoes that are usually eaten raw contain the toxic glycoalkaloid α-tomatine which exhibits in vitro toxicity to a wide variety of microorganisms and animals. This m...
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
1999.
|
| Témata: |