Determination of Suitable Hydrating Medium and Commercial Rice Variety for the Production of Dehydrated Quick-Cooking Rice.
Three pre-hydrated media were used as pre-treatments of commercial rice for the production of dehydrated quick-cooking rice. These media were: A) distilled water (control), (B) 1% (1:1:) solution of calcium chloride and sodium citrate. and (C) 1% (1:1:1:) solution of calcium chloride, sodium citrate...
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| Format: | Thesis |
| Language: | English |
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