Evaluation of goat (Capra hircus) meat or chevon on longanisa
In the first phase of the study, an acceptable formulation of chevon longanisa was developed. Five longanisa recipes using chevon, namely Fresh Native Sausage, Country Sausage, Chorizo de Jamon, Chorizo de Recado and Kapampangan Longanisa were prepared and evaluated. The respective sensory evaluatio...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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1986.
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