Establishment of humidity moisture equilibrium and storage studies of dehydrated candied mango (Mangifera indica Linn.)
The main objective of the study was to define a moisture range for optimum stability of dehydrated candied mango by analysis of its moisture sorption isotherm which is a necessary prerequisite for estimating its shelf life. The sorption isotherm was determined using the weight equilibrium method. Th...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1978.
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