Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam)
The study was divided into three parts. The first was on the physical characterization of the local jackfruit (Artocarpus heterophyllus Lam.) variety particularly to determine the per cent edible portion from the whole fruit. The second was an evaluation of three methods of lumping for candied dehyd...
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| Format: | Thesis |
| Language: | English |
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1985.
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