Development of a manual of specifications for canned langka (Arthocarpus Ingtegrifolia) in syrup
The study involves the use of objective and subjective measures in establishing levels and tolerances for evaluating canned langka in syrup so that manual of specifications may be designed. Due to limitations of time, only the Homeco brand of canned langka was studied, employing a standardized proce...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1978.
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