IOTA-Carrageenan as an additive in pound cake
The effects of the different levels of iota-carrageenan i.e. 0.2%, 0.6%, and 1.2% on pound cake were investigated. Objective and subjective tests showed that 0.2% emerged as the most desired level of carrageenan by weight (of the sample) added in the product. The 0.2% sample was then compared with t...
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
1992.
|
| Gaiak: |