IOTA-Carrageenan as an additive in pound cake
The effects of the different levels of iota-carrageenan i.e. 0.2%, 0.6%, and 1.2% on pound cake were investigated. Objective and subjective tests showed that 0.2% emerged as the most desired level of carrageenan by weight (of the sample) added in the product. The 0.2% sample was then compared with t...
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| フォーマット: | 学位論文 |
| 言語: | English |
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1992.
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