Improvement and standardization of a low-cost and nutritious skinless pork longanisa
This is a study on the improvement and standardization of a low-cost and nutritious skinless pork longaniza. The researcher sought to: (1) determine the optimum level of TSP in BAI longaniza; (2) standardize the formulation and process; (3) compare the cost of production between the standardized for...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1994.
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| বিষয়গুলি: |