Utilization of coconut residue flour in instant noodles
Three bags of coconut residue flour with 28%, 30% and 32% fat content were used in the production of experimental instant noodles. The percentage ratios of coconut residue flour to potato starch were 0:100, 15:85, 30:70 and 45:55. A mixture design using a {2,3} simplex lattice in a randomized comple...
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
1994.
|
| Hasła przedmiotowe: |