Development of a quality control manual for pork nuggets
The quality control manual for pork nuggets was developed to provide the Bureau of Animal Industries (BAI) with a complete reference guide to help them enable to produce nuggets of consistent good quality. The development of a manual was subdivided into four phases. The first phase aimed to compare...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1994.
|
| Konular: |