Canning of ampalaya (Momordica Charantia Linn.)
Two additives CaCl2 and CuSO4 were used to prevent occurence of undesirable changes in texture and color of heat processed ampalaya. Methods of adding these additives were studied to find out whether they are more effective as pretreatments or as packing media. An experimental design representing al...
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| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
1979.
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