Development of powdered kamias (Averrhoa bilimbi Linn.) as soup base
The study involved the development of a cabinet-dehydrated powdered kamias to be incorporated in a soup base formulation. Phase I involved the selection of the best stage of maturity of the kamias raw material as evaluated in terms of size, color, texture, moisture content, soluble solids, titrable...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1993.
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