Standardization and consumer acceptance of frozen squid (Sepiotheuthis lessoniana) balls
This study standardized the production process for squid balls earlier developed by BFAR using Sepiothheuthis lessoniana. A preliminary study using 1 kg of raw squid was necessary for technical skills development and to standardize the process at laboratory scale. Volume measurements of ingredients...
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| Format: | Thesis |
| Language: | English |
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1994.
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