Ambulant food vendor's knowledge and practices related to food sanitation procedure
This qualitative study determined the level of knowledge and the practices on proper hygiene and food preparation sanitation procedures of the ambulant food vendors in a state university. The vendors were purposively chosen to include only the "fishball-cart" vendors who have frying pan on...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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2005.
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