Utilization of senorita bananas (Musa sapientum Linn.) and banana flour in banana catsup
The utilization of fully ripe Señorita bananas (Musa sapientum, Linn.) and the flour prepared from its unripe fruit as base material for banana catsup was studied. Substitution of banana pulp with banana flour was tested at 0.0%, 2.35%, 4.20% and 6.10% flour based on weight of banana pulp. Results o...
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| Muut tekijät: | |
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
1997.
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