Development of a quality control manual for frozen corned beef

The study was done in order to develop a quality control manual for the BAI frozen corned beef. The product was described to have bright red to brownish red color, moderate to moderately strong saltiness, and moderate to slightly strong corned beef flavor with a general acceptability rating of like...

詳細記述

書誌詳細
第一著者: Rumbaoa, Rowena Grace Ontiveros
フォーマット: 学位論文
言語:English
出版事項: 1994.
主題: