Utilization of carrageenan in improving the textural quality of fishfalls
This study was done to assess the effect of carrageenan on some rheological and water-holding properties of fish balls. In the first phase, the formulation developed by Libunao (1989) was evaluated. The texture was very firm and the general acceptability was neither like nor dislike to like slightly...
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| Format: | Praca dyplomowa |
| Język: | English |
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1992.
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