Development of pickled seaweeds (Eucheuma cottonii)
ABSTRACT The main objective of the study was to develop a bottled pickled seaweed product that would be deemed as acceptable by consumers. The study consisted of two phases. Phase I aimed to determine the best recipe as well as the best processing method for the product. Phase II aimed to determine...
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| Format: | Thesis |
| Language: | English |
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1990.
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