A study on the production of tomato (Lycopersicon esculentum) paste from local varieties
The possibility of processing local tomato varieties into tomato paste was studied. The local tomato, Lycopersicon esculentum variety Peto HB, which possessed a moisture content of 92.7% and a total solids content of 7.1% was determined to be the most suitable for tomato paste production as compared...
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| 格式: | Thesis |
| 语言: | English |
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1984.
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