Development of low-fat protein-enriched coconut residue flour
A low fat protein-enriched coconut residue flour (PECRF) was developed using defatted residue flour as raw material. Defatting was done using a fat expeller and the fat content of the raw material was reduced from about 41.14% to 33.28%. There was also a decrease in moisture composition from 3.92% t...
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| Format: | Thesis |
| Language: | English |
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1995.
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