Development of low-fat protein-enriched coconut residue flour
A low fat protein-enriched coconut residue flour (PECRF) was developed using defatted residue flour as raw material. Defatting was done using a fat expeller and the fat content of the raw material was reduced from about 41.14% to 33.28%. There was also a decrease in moisture composition from 3.92% t...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1995.
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