Packaging and storage studies of coco-granola bar
This study was designed to determine the most suitable packaging material for and to estimate the shelf life of coco-granola bar. Preliminary evaluation of the composition of coco-granola and the physical properties of six packaging films was done. Coco-granola proved high in fat but low in water co...
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| 格式: | Thesis |
| 语言: | English |
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1995.
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