Packaging and storage studies of coco-granola bar
This study was designed to determine the most suitable packaging material for and to estimate the shelf life of coco-granola bar. Preliminary evaluation of the composition of coco-granola and the physical properties of six packaging films was done. Coco-granola proved high in fat but low in water co...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1995.
|
| 主題: |