Packaging and storage studies of coco-granola bar
This study was designed to determine the most suitable packaging material for and to estimate the shelf life of coco-granola bar. Preliminary evaluation of the composition of coco-granola and the physical properties of six packaging films was done. Coco-granola proved high in fat but low in water co...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
1995.
|
| विषय: |