Quintos Sarah Valencerina & Gatchalian, M. M. Bocayo (candied coconut meat) improvement of its quality and shelf life.
Cita Chicago (17th ed.)Quintos Sarah Valencerina i Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life. 1991.
Cita MLA (9th ed.)Quintos Sarah Valencerina i Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life.
Atenció: Aquestes cites poden no estar 100% correctes.