Quintos Sarah Valencerina & Gatchalian, M. M. Bocayo (candied coconut meat) improvement of its quality and shelf life.
Chicago Style (17th ed.) CitationQuintos Sarah Valencerina and Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life. 1991.
MLA (9th ed.) CitationQuintos Sarah Valencerina and Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life.
Warning: These citations may not always be 100% accurate.