Cita APA (7th ed.)

Quintos Sarah Valencerina & Gatchalian, M. M. Bocayo (candied coconut meat) improvement of its quality and shelf life.

Cita Chicago (17th ed.)

Quintos Sarah Valencerina i Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life. 1991.

Cita MLA (9th ed.)

Quintos Sarah Valencerina i Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life.

Atenció: Aquestes cites poden no estar 100% correctes.