Quintos Sarah Valencerina & Gatchalian, M. M. Bocayo (candied coconut meat) improvement of its quality and shelf life.
Chicago-Zitierstil (17. Ausg.)Quintos Sarah Valencerina und Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life. 1991.
MLA-Zitierstil (9. Ausg.)Quintos Sarah Valencerina und Miflora M. Gatchalian. Bocayo (candied Coconut Meat) Improvement of Its Quality and Shelf Life.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.